Crow & Moss

Crow & Moss Drinking Chocolate


European style drinking chocolate, made from single-origin Dominican Republic Zorzal cacao, is rich, creamy, and silky smooth.

Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.

Tasting Notes: Cherry, Caramel, Spice

Ingredients: Organic Cacao, Organic Cane Sugar

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