Orange Meltaway
Chocolate infused with orange juice, topped with candied orange peel. Enrobed in dark chocolate.

Turtle
Decadent caramel surrounded by dark chocolate and crowned with a toasted wild native pecan.

Dark Chocolate Meltaway
Dark chocolate meltaway center, enrobed in dark chocolate

Black Lava Sea Salt
Creamy, chewy caramel covered in dark chocolate, sprinkled with Black Lava Salt.

Peanut Butter Cup
Rich, creamy peanut butter cup, enrobed with dark chocolate

Vietnamese Iced Coffee
Chocolate ganache flavored with premium Vietnamese coffee and a splash of sweetened condensed milk.

Spicy Passion
Enrobed in white chocolate. A burst of passion fruit flavor followed by the heat of Oregon grown peppers.

Earl Grey
A dark and milk chocolate ganache infused with earl gray tea for a civilized treat.

Vanilla
Dark ganache infused with vanilla. 

Nutty Crunchy
A small piece of hazelnut on top. Milk chocolate, hazelnut/almond praline paste and feuilletine, folded together to create a crunchy and flavorful center.

Passion Fruit Heart
White chocolate ganache infused with passion fruit and topped with a drizzle of dark chocolate.

Palet d'Or
Chocolate ganache from ‘Maralumi’ (Papua - New Guinea) plantation chocolate, decorated with gold.

Champignon Caramel
Foot in caramel with Bourbon vanilla pod, topped in croquant.

Madrilene
Ganache with dark chocolate and orange marmalade.

Framboisine
Ganache with dark chocolate and raspberry marmalade.

Lady
Caramel ganache coated with milk chocolate.

Delice
Almond and hazelnut praline, coated with milk chocolate and roasted almond grains.

Truffe Geante "Giant Truffle"
Ganache with cream and 'Riachuelo' plantation chocolate and decorated with cocoa powder.

Creme Brûlée
Dark chocolate shell filled with caramelized butter. 

Gaufrette
Gianduja with vanilla in-between 2 plain dark chocolate wafers.

Charm (Dairy Free)
Ganache made with dark chocolate and raspberry pulp.

Passion (Dairy Free)
Ganache made with dark chocolate and passion fruit. 

Lemon Burst
Good Food Awards winner! Lemon pâte de fruit and white chocolate lemon ganache in a 61% dark chocolate shell, hand painted with all natural colored cocoa butter.

Salted Caramel
Covered with 61% dark chocolate and finished with just a touch of Maldon Sea Salt flakes. This rich, buttery caramel is balanced by the salty, savory crunch of the Maldon flakes and the smooth dark chocolate.

Peanut Butter Crunch
Dark chocolate shell with a crunchy peanut butter filling. 

Dark Raspberry
Dark chocolate ganache and raspberry.

Pâte d'Amande - Raspberry
Marzipan enrobed in raspberry infused white chocolate, topped with black sesame and salt.