Crow & Moss Drinking Chocolate
European style drinking chocolate, made from single-origin Dominican Republic Zorzal cacao, is rich, creamy, and silky smooth.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.
Tasting Notes: Cherry, Caramel, Spice
Ingredients: Organic Cacao, Organic Cane Sugar